Pancake & Baking Mix
Our Buckwheat Flax Pancake and Baking Mix makes fluffy, tasty pancakes in addition to cookies, crêpes, scones and more. Buckwheat and Flax combine to create a powerhouse of healthy nutrients.
Pancake & Baking Mix
The Pure Pantry’s Old Fashioned Pancake and Baking Mix makes delicious, gluten free and casein free pancakes, crispy waffles, and delicate crêpes, muffins, quick breads and more. For those following a gluten free/casein free diet, our pancake mix can be made with dairy free rice, almond or soy milk.
Organic Cookie Mix
Our Old Fashioned, Organic Chocolate Chip Cookie Mix makes fresh, gooey cookies in minutes...then they are eaten in seconds! They are so delicious, no one will ever guess they are gluten free!
When is a sugar cookie the best? When it’s gluten free, organic, vegan, kosher, and made with natural unrefined sweeteners. This versatile mix makes a variety of cookies, bars, pie crusts and it’s perfect for holiday decorating.
The Pure Pantry’s gluten free oatmeal cookies are not only scrumptious, but provide a great source of manganese, selenium, tryptophan, vitamin B1, magnesium, protein, and fiber, all nutrients that may offer a wide range of health benefits including lowering cholesterol levels and reducing the risk of cardiovascular disease and stroke.
Wholegrain Dark Chocolate
The most deliciously moist gluten free chocolate cake you have ever tasted is now available from The Pure Pantry. Made with sucanat and maple sugar, both natural unrefined sweeteners, and quinoa, sorghum, and brown rice – who would ever guess that a cake that tastes this good would also provide fiber, protein, and anti-oxidants!
At last! A 100% sugar-free, organic baking mix perfect for creating delicious cookies, cakes, cupcakes, biscuits, muffins, breads and more – all from the hundreds of recipes on our web site. This versatile gluten free mix made with whole grains is vegan, kosher, free of preservatives and common allergens.
Fresh From Elizabeth's Kitchen
Elizabeth Kaplan, Founder of The Pure Pantry, provides a comprehensive guide to cooking and baking gluten-free and allergy-free in “Fresh from Elizabeth’s Kitchen”. Eliminating gluten, dairy, soy and even eggs from your diet does not have to mean that food doesn’t taste good. Learn Elizabeth’s techniques for Family friendly, healthy recipes that everyone will enjoy – whether they are gluten-free or not – from breakfast and dinner menus to desserts, and more....
Interested in learning more about gluten-free and allergy-free cooking? Sign up for one of Elizabeth’s classes held in Carlsbad, California.