The most deliciously moist gluten free chocolate cake you have ever tasted is now available from The Pure Pantry. Made with sucanat and maple sugar, both natural unrefined sweeteners, and quinoa, sorghum, and brown rice – who would ever guess that a cake that tastes this good would also provide fiber, protein, and anti-oxidants!
- Unbelievably delicious!
- Gluten free, dairy free, casein free, soy free and nut free
- Made with a unique blend of wholegrain flours
- Free of refined sugars
Product size: 21 oz. Make two 9 inch round cakes or one 9 x 11 inch sheet cake
Proprietary flour blend (containing: brown rice flour, sorghum flour, quinoa flour, potato starch flour), cocoa, maple sugar, sucanat, baking powder, baking soda, sea salt, and xanthan gum.